Member’s Menu
Jeff Szabo’s Fairway Grill
Friday, May 22nd, Dinner Menu
New England Crab Cakes $24.95
Rich lump crab tossed with herbs then pan fried and served with mustard sauce.
One Crab Cake $17.95
Crab Meat Mushroom $18.95
Portabella mushroom topped with crab imperial then baked.
Chicken Parmesan $17.95
Breaded then pan fried. Topped with marinara, mozzarella and parmesan cheese. Served on angel hair pasta
Lasagna $14.95
Layers of pasta, savory meat sauce, creamy ricotta, and melted mozzarella, baked until golden.
Filet Mignon $34.95
8 oz choice Belleville filet wrapped in bacon, grilled to your liking
Dinners served with Carrots or Redskins or Baked Potato or French Fries.
-and-
Your choice of Tossed Salad or Coleslaw or a cup of Seafood Bisque or Beef Noodle Soup.
BLT Chicken Salad $14.95
Mixed greens, tomato, bacon, egg, and grilled chicken
— served with our homemade dressing
SANDWICHES
Meatball Sub $14.95
Club Sandwich $14.95
Cheese Steak Sandwich $14.95
Sandwiches are served with coleslaw and French fries or onion rings.
BASKETS
Chicken Fingers $14.95
Shrimp $14.95
Wing Zings $13.95
Baskets are served with coleslaw and French fries or onion rings.
DESSERTS
Rhubarb Pie
Cheesecake
Pick up or inside dining available. To place order or make reservation,
call 419-352-3100 ext. 3 or 4. Leave name, number and time.
