Member’s Menu
Jeff Szabo’s Fairway Grill
Friday, September 4th, Dinner Menu
Blackened Salmon $23.95
Bay of Fundy salmon filet pan seared with Cajun seasonings
Open Faced Roast Beef $16.95
Served with mashed potatoes and gravy
Lasagna $15.95
Layers of pasta, savory meat sauce, creamy ricotta, and melted mozzarella, baked until golden.
Chicken Marsala $17.95
Lightly seasoned chicken breast baked with mushroom marsala sauce
Steak and Shrimp $21.95
5oz sirloin and a shrimp kabob
Dinners are served with Mashed Potatoes and Beef Gravy or Cheesy Broccoli or Baked Potato or French Fries.
-and-
Your choice of Tossed Salad or Coleslaw or a cup of
Wisconsin Cheese Soup or Chicken and Rice Soup.
Betty Salad with Chicken $14.95
Mixed greens, bacon, bean sprouts, egg and grilled chicken — served with Betty’s dressing
SANDWICHES
Club Sandwich $14.95
Cheese Steak Sandwich $14.95
Sandwiches are served with coleslaw and French fries or onion rings.
BASKETS
Chicken Fingers $14.95
Shrimp $14.95
Wing Zings $13.95
Baskets are served with coleslaw and French fries or onion rings.
DESSERTS
Cherry Pie
Pecan Pie
Pick up or inside dining available. To place order or make reservation,
call 419-352-3100 ext. 3 or 4. Leave name, number and time.
