Member’s Menu
Jeff Szabo’s Fairway Grill
Friday, April 17th, Dinner Menu
Walleye $19.95
8 to 10 oz walleye filet battered and deep fried or baked with lemon
Bourbon Bacon Chicken $18.95
Boneless chicken breast pan fried with bourbon sauce, bacon bits, and fried onions
Open Faced Roast Beef $16.95
Served with mashed potatoes and gravy
Liver and Onions $16.95
Grilled to perfection with bacon and onions
New York Strip $29.95
10 to 12 oz Belleville strip steak chargrilled to your liking
Dinners served with Mashed Potatoes with Beef Gravy or Brussel Sprouts or Baked Potato or French Fries.
-and-
Your choice of Tossed Salad or Coleslaw or a cup of Au Gratin Potato and Ham or Cream of Mushroom Soup.
Fruits and Nut Salad $14.95
Mixed greens topped with strawberries, apples, pecans
and grilled chicken — served with a raspberry vinaigrette
SANDWICHES
Fried Walleye Sandwich $14.95
Club Sandwich $14.95
Cheese Steak Sandwich $14.95
Sandwiches are served with coleslaw and French fries or onion rings.
BASKETS
Chicken Fingers $14.95
Shrimp $14.95
Wing Zings $13.95
Baskets are served with coleslaw and French fries or onion rings.
DESSERTS
Apple Crisp & Peach Pie
Pick up or inside dining available. To place order or make reservation,
call 419-352-3100 ext. 3 or 4. Leave name, number and time.
