Member’s Menu
Friday, October 23rd, Dinner Menu
Cabbage Rolls $16.95
Seasoned pork and beef wrapped in cabbage, baked in sauerkraut and tomato sauce
1 Petite Cabbage Roll $13.95
Bourbon Bacon Chicken $18.95
Boneless chicken breast pan fried with bourbon sauce, bacon bits, and fried onions
Crab Meat Mushroom $18.95
Portabella mushroom topped with crab imperial then baked.
Coconut Shrimp $17.95
Coconut breaded then deep fried
Tournedos of Beef $29.95
Medallions of choice beef tenderloin, garnished with a portabella mushroom, topped with bearnaise sauce.
Dinners are served with Cheesy Cauliflower
or Scalloped Potatoes or Baked Beans or Baked Potato or French Fries.
-and-
Your choice of Tossed Salad or Coleslaw or a cup of
Seafood Bisque or Twice Baked Potato Soup.
Betty Salad with Chicken $14.95
Mixed Greens, bacon, egg, bean sprouts and grilled chicken
– served with Betty’s dressing
SANDWICHES
Club Sandwich $14.95
Cheese Steak Sandwich $14.95
Sandwiches are served with coleslaw and French fries or onion rings.
BASKETS
Chicken Fingers $14.95
Shrimp $14.95
Wing Zings $13.95
Baskets are served with coleslaw and French fries or onion rings.
DESSERTS
Peach Pie & Dutch Apple Pie
Pick up or inside dining available. To place order or make reservation,
call 419-352-3100 ext. 3 or 4. Leave name, number and time.
