Hobo Stew Scramble
Each team to have a member and an employee.
Show your support to our wonderful work teams who take care of us and the course so well.
Players/Diners are to bring in assorted ingredients for the stew (Jeff provides the meat) which can be dropped off the day before. The Stew is cooked in black pot over open fire. Always delicious and FREE to the Golf Members and their families who wish to join us. Thanks to Jeff Szabo and the members ingredients.

Recognition of the BGCC and Fairway Grill Employees
Office Administrator – Jennifer Lorenzen

Fairway Grill – Jeff Szabo, Manager
Anna Szabo Judy Davis, Jennifer Lorenzen, and Kelly Riggs

Pro-Shop – Gary Richardson, Manager
Pro Shop team

Greens – Patrick Halleck, Superintendent
Pro Shop Team