Friday Night Menu

Jeff Szabo’s Fairway Grill

Friday, April 25^th, Dinner Menu

Open Faced Roast Beef                               $15.95

Served with mashed potatoes and gravy

New England Crab Cakes                            $24.95

Rich lump crab tossed with herbs then pan fried and served with mustard sauce.

One Crab Cake                                              $17.95

Lemon Chicken                                             $16.95

Tempura fried chicken topped with a delicious lemon sauce. Served over rice.

Crab Meat Mushroom                                $18.95

Portabella mushroom topped with crab imperial then baked.

Tournedos of Beef                                        $25.95

Medallions of choice beef tenderloin, garnished with a portabella mushroom, topped with bearnaise sauce.

Dinners are served with Glazed Carrots or Mashed Potatoes with Beef Gravy or Baked Potato or French Fries.

Your choice of Tossed Salad or Coleslaw or a cup of Seafood Bisque or Ham and Bean Soup.

Betty Salad with Chicken           $14.95

SANDWICHES

Club Sandwich                                                           $14.95

Cheese Steak Sandwich                                        $14.95

BASKETS

Wing Zings                                                                $13.95

Chicken Fingers                                                        $13.95

Shrimp                                                                        $13.95

DESSERTS

Cherry Pie & Apple Dumpling

Pick up or inside dining available. To place order or make reservation,

call 419-352-3100 ext. 3 or 4. Leave name, number and time.