Salads

Sarah’s Salad
Fresh mixed greens topped with dried cherries, toasted pecans, sliced mushrooms and sliced chicken breast: served with raspberry vinaigrette dressing. $6.50. (Small: $5.50)

Chef Salad
Ham, turkey and cheese with tomato and egg wedges, your choice of dressing. $5.95.

Caesar Salad
Crisp romaine tossed with Parmesan cheese topped with croutons, red onion and sliced chicken breast: served with Caesar dressing. $6.50

Fruit and Salad
Fresh fruit with your choice of tuna or chicken salad garnished with tomato wedges. $5.95.

Tossed Salad
Plain and simple! Salad greens with fresh tomatoes and cucumbers. $2.75.

Betty’s Salad
Crisp mixed greens topped with eggs, bacon, bean sprouts: served with its own delicious dressing. $6.50.

Burgers

All burgers served with chip & pickles. Add bacon to any burger for $0.75.

Classic Burger
1/3 pound of fresh ground chuck on a grilled bun with lettuce and tomato. $4.75.

Cheeseburger
Our classic with American, swiss or cheddar cheese. $4.95.

Mushroom Burger
Lots of sauteed mushrooms and melted swiss. $5.25.

Cajun Burger
Cajun spices and cheddar cheese. $5.25.

Southwest Burger
Pepperjack cheese and salsa. $5.25.

Sandwiches

All sandwiches come with chips and pickles. Make your sandwich a platter! Add slaw and fries or onion rings for $1.75.

Club Sandwich
It’s the classic: ham, turkey, bacon, lettuce, tomato, mayo and American cheese on toasted wheat bread. $5.75.

Broiled Chicken Breast
Always a favorite! Marinated, skinless, boneless chicken breast topped with swiss cheese. $5.50.

Salad Sandwich
Tuna, chicken or egg salad, lettuce and tomato on toasted sourdough bread. $4.75.

Grilled Cheese
Choose a cheese! American, swiss or mozzarella. $3.95. Add bacon or ham for $1 more.

Reuben
Lean corned beef, swiss cheese and sauerkraut grilled on rye bread with thousand island dressing. $5.75.

Beef Sandwich
Lean beef with a great sauce served on a bun. $5.25. Top it with slaw for $0.50.

BLT
Enough said. $4.75.

Rachel Sandwich
Turkey and coleslaw on dark pumpernickel with swiss cheese, grilled. $5.75.

Fish Sandwich
Batter-dipped cod, deep-fried. $5.50. Add cheese for $0.50.

Perch Sandwich
Battered in butter crackers and deep-fried. $6.50. Add cheese for $0.50.

Cold Sliced Turkey or Ham
A great sandwich with a choice of cheese served on white, wheat or rye. $4.95.

The Vegetarian
You don’t have to be one to love it! Cucumbers, coleslaw, green peppers and mozzarella cheese stacked on thick pumpernickel, lightly treated with western dressing and mayo. $5.50.

Breaded Veal
A breaded veal with mozzarella inside, deep-fried on a toasted bun with lettuce and tomato. $5.75.

Baskets

All baskets served with fries and slaw. Substitute onion rings for $0.75.

Chicken Fingers
The best boneless, breaded chicken strips, deep-fried to a crisp. $6.50.

Shrimp
Lightly breaded, clean-tail shrimp. $8.95.

Perch
Battered in butter crackers and deep-fried. $6.95.

Cod Filets
Mild cod filets dipped and fried until crunchy. $6.50.

Clam Strips
Plump and tender. $6.50.

Extras

Sides to go with it…

Coleslaw: $1.25
Cottage Cheese: $1.25
French Fries: $1.25
Onion Rings: $2.75

All you can eat soup and salad bar: $6.50 (seasonal)

Soups
Two, home-made soups every day.
In a cup: $1.95
In a bowl: $2.95

Just for Kids!

Chicken fingers and fries: $3.50
Grilled cheese: $2.50
Hot dog and chips: $3