Friday Night Menu
Friday, March 15
Jigg’s Buffet $12.95 ALL YOU CAN EAT Corned beef, cabbage, carrots, potatoes, soup & salad bar
Lent Special-Fried Cod $13.95 Mild cod filets dipped in batter, then fried
Cowboy Crusted Sirloin $16.95 7 oz Choice sirloin, crusted with spices then char-grilled
APPETIZER: Shrimp Cocktail $9.95
DESSERT: Grasshopper Pie Rhubarb Pie
DRINK SPECIAL: Harp Beer $3.25
A sample of our public lunch menu is listed below. Daily specials are available.
Fresh mixed greens topped with dried cherries, toasted pecans, sliced mushrooms and sliced chicken breast: served with raspberry vinaigrette dressing. $6.50. (Small: $5.50)
Ham, turkey and cheese with tomato and egg wedges, your choice of dressing. $5.95.
Crisp romaine tossed with Parmesan cheese topped with croutons, red onion and sliced chicken breast: served with Caesar dressing. $6.50
Fruit and Salad
Fresh fruit with your choice of tuna or chicken salad garnished with tomato wedges. $5.95.
Plain and simple! Salad greens with fresh tomatoes and cucumbers. $2.75.
Crisp mixed greens topped with eggs, bacon, bean sprouts: served with its own delicious dressing. $6.50.
All burgers served with chips & pickles. Add bacon to any burger for $0.75.
1/3 pound of fresh ground chuck on a grilled bun with lettuce and tomato. $4.75.
Our classic with American, Swiss or cheddar cheese. $4.95.
Lots of sauteed mushrooms and melted Swiss. $5.25.
Cajun spices and cheddar cheese. $5.25.
Pepper jack cheese and salsa. $5.25.
All sandwiches come with chips and pickles. Make your sandwich a platter! Add slaw and fries or onion rings for $1.75.
It’s the classic: ham, turkey, bacon, lettuce, tomato, mayo and American cheese on toasted wheat bread. $5.75.
Broiled Chicken Breast
Always a favorite! Marinated, skinless, boneless chicken breast topped with Swiss cheese. $5.50.
Tuna, chicken or egg salad, lettuce and tomato on toasted sourdough bread. $4.75.
Choose a cheese! American, Swiss or mozzarella. $3.95. Add bacon or ham for $1 more.
Lean corned beef, Swiss cheese and sauerkraut grilled on rye bread with thousand island dressing. $5.75.
Lean beef with a great sauce served on a bun. $5.25. Top it with slaw for $0.50.
Enough said. $4.75.
Turkey and coleslaw on dark pumpernickel with Swiss cheese, grilled. $5.75.
Batter-dipped cod, deep-fried. $5.50. Add cheese for $0.50.
Battered in butter crackers and deep-fried. $6.50. Add cheese for $0.50.
Cold Sliced Turkey or Ham
A great sandwich with a choice of cheese served on white, wheat or rye. $4.95.
You don’t have to be one to love it! Cucumbers, coleslaw, green peppers and mozzarella cheese stacked on thick pumpernickel, lightly treated with western dressing and mayo. $5.50.
A breaded veal with mozzarella inside, deep-fried on a toasted bun with lettuce and tomato. $5.75.
All baskets served with fries and slaw. Substitute onion rings for $0.75.
The best boneless, breaded chicken strips, deep-fried to a crisp. $9.95.
Lightly breaded, clean-tail shrimp. $10.95.
Battered in butter crackers and deep-fried. $6.95.
Mild cod file ts dipped and fried until crunchy. $6.50.
Plump and tender. $9.95.
Sides to go with it…
Cottage Cheese: $1.25
French Fries: $1.25
Onion Rings: $2.75
All you can eat soup and salad bar: $6.50 (seasonal)
Two, home-made soups every day.
In a cup: $1.95
In a bowl: $2.95
Just for Kids!
Chicken fingers and fries: $3.50
Grilled cheese: $2.50
Hot dog and chips: $3